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... freshpastalineshave been designed to guarantee maximum quality and shelf-life to fresh laminatedpastasubjected to a single pasteurization process. In this kind of freshpasta...
PAMA PARSI MACCHINE S.R.L.
... Pasteurization and Drying.Lineswith higherproductioncapacity can be built on specific request as they are built with a concept of modularity. General characteristics of the automatic Orecchiette ...
PAMA PARSI MACCHINE S.R.L.
... and filledpastaprior to packaging. This machine was designed and built to lower the temperature of fresh or filledpasta. Built entirely from stainless steel and insulation panels, the dimensions can ...
PAMA PARSI MACCHINE S.R.L.
... -automatic and automaticproductionlinesfor fresh and drypastafor use in shops or workshops. Thanks to our thirty years of experience, we can come up with the bestproduction...
... -automatic and automaticproductionlinesfor fresh and drypastafor use in shops or workshops. Thanks to our thirty years of experience, we can come up with the bestproduction...
Output: 100 kg / h - 2,000 kg/h
Sarp provideslinesfor theproductionof gnocchi. After making the product with hot dough, it could be cooled/ventilated in a shaker and directly packaged. The packaged product made with hot dough ...
Output: 90 kg/h - 1,300 kg/h
Productionof long, short and specialpasta, with one machine, this is OMNIA, the uniquelinethat can produce allpastashapes (such as maccheroni, spaghetti, nests, ...
Storci s.p.a.
... Our Dual steam bar circuit and process control minimizes energy consumption. Here is an example of a standardline: Automaticcontinuousmixer Automatic transport system for dough and filling Sheeters ...
PASTA TECHNOLOGIES GROUP
... manufactures machinery, equipment and completelinesfor theproductionof freshpasta. Eachlineis designed according to the specific needs of the equipment to optimise ...
Output: 750 kg/h - 12,000 kg/h
Capacities ranging from 750 - 12000 kg / h - over 300linesinstalled worldwide Thanks to our patented process technologies, developed and perfected over 80 years of activity, you can optimize each and every raw material ...
FAVA
... and manufacturecontinuouslinesforproductionand heat treatment of stuffedpasta, both typical Italian (ravioli, cappelletti, cannelloni, etc...) and from other regions ...
Output: 320, 140, 180, 210, 300 kg/h
- High Quality Shortpastain every shape; - Simple management; - Option of different automation levels.
La Parmigiana
Output: 200 kg/h
... -cutpastaproductionlinescan be divided into artisanallinesusually used forproductionof special shapes, semi-automaticlines...
ITALPAST SRL
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximumproductioncapacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on theproductioncapacity; all movements ...
ANSELMO IMPIANTI
Output: 2,000 kg/h
To produce various types of filledpasta(ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. Thelinescan be customized ...
Food Tech S.r.l.
Output: 100 kg/h - 120 kg/h
... Screw Frying SnackProductionLine/ Fried Snack Making Machine/ Single screw snackproductionlineis one of the most popular snackproductionlines...
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