Other meat processing equipment

The processing principle of T-MAX technology is based on classic tenderising functions using blades. The entire muscle is processed. Main reasons for using a needle tenderiser: Tender meat with increased muscle elasticity Improved ...

The combined use of injectors and roller tenderisers is a common international production method for improving the product quality. A larger product surface is created, either by slitting the surface or completely processing the muscle: Optimisation ...

Ideal compact machine, made to press any king of meat (beef, chichen, turkey, pork…) - Removable tray in order to make cleaning easier - Hydraulic system (150 bars) - Adjustable thickness from 1 to 20 mm - 100 % stainless steel - CE complies

Tank capacity: 1,000, 2,000 l

标准化的盐水,最高卫生BRIMAX抛光工艺ogy allows the production of all types of brine used in injection or massaging processes, while maintaining a standardized product quality under the most stringent hygiene requirements. The ...

For the production of high-quality cooked ham, massaging the muscles is an important part of the process. Protein is activated which ensures optimum bonding. This process supports the Schröder macerator. The blade rollers cut the surface, ...

Processing muscles with a hard structure needs special attention in the production of high-quality ham. The lack of flexibility makes the forming and filling process more difficult. When different muscles (silverside/topside) are mixed ...

通用机pressmg所有类型的产品s to obtam a constant height and width of the product. The action of the press, with the destred pressure, achieves perfect and uniform pressmg. Characteristics - Engme power: 4 ...

Mainali 2D Press composed of 2 sets of pistons, has been designed to press cured or semi-frozen boneless foods. The press is specially designed and adapted according to the explicit need of the application. The press system makes ...

The REX RKS is the universal solution for the exact calibration of all artificial and natural casings; it is also so adaptable that it can be integrated into all process solutions. It was designed to meet the requirements of different-sized ...

AKS 65 - Calibration system The linking and hanging technology from REX-Technologie stands for maximum flexibility.Regardless of whether you are processing natural, synthetic or collagen casings, the hanging systems fill with exact portions ...

AKS 65M - Industrial sausage production Fully automatic casing change for all artificial and collagen casings The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative ...

Range: Meat Type: Automatic derinder, Automatic poultry skinner Usage: Cutting width: 595mm Articulated pressing wheels system. Infeed and outfeed conveyors included. Poultry version (V1640 VA) available.

从一卷人工肠衣,怒江DO AUTOMÁTICA PERFORMS TOTAL AUTOMATICALLY THE PLEATING, TYING, CUTTING, AT THE SELECTED SIZE. AT THE END OF THE PROCESS, IT LEAVES THE PRODUCTS HANGING UP BY A LOOP. It is supplied ...

FULLY AUTOMATIC MACHINE FOR PLEATING, CUTTING, AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just ...

FULLY AUTOMATIC MACHINE FOR CUTTING AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just changing different ...

Pressure: 6 bar

The AS 2.1 M is a semi automatic binding machine suitable to bind sausages with continuous thread in natural casing. Its strenghts are practicality and simplicity of use, requirements that permits to everyone to use it, even without experience. ...

Pressure: 6 bar

The AS 2.1 A is an automatic binding machine equipped with extraction belts pulling group for sausages. Determined the length, the completely autonomous dragging of the product after the binding will be guaranteed. The two belts are positioned ...

Electric power: 5 kW
Pressure: 6 bar

The continuous collaboration with our customers allowed us to improve our actual AUTOMATIC BINDING MACHINE, that’s why we changed the name in AS 55. Performances and LOWER OPERATING COSTS are our improvements points, besides the consolidated ...

Cutting width: 298 mm

ST111K stands for low-maintenance and compact design with an excellent life expectancy and return on investment because of the use of the best available techniques and materials in our concepts. Bone-in chicken parts larger than a whole ...

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the poultry parts combined with pulling the ...

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K10 is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the chicken parts combined with pulling the ...

For the draining of the meat pieces coming from the injector, recovering the excess of brine. The massage that is produced is very light and aims to eliminate the excess of brine and consequently, the excessive shine of the meat and to ...

Tank capacity: 500, 1,000, 1,500 l

It allows the quick, controlled and efficient preparation of any type of brine, by reducing stirring time, avoiding temperature increase and improving the dissolution of additives. • Characteristics: Tank with support for turboagitator. Agitator ...

Multislicing of meat by circular toothed blades. The increase in the created surface favors the absorption of the brine, the extraction of the protein and the increase of the link. It can be carried out after injection or in non-injected ...

The DFC 10 is our most robust equipment of the meat and chicken shredder’s line. It achieves the perfect shredding with a continuous production. It follows the Orved Brock quality and robustness standard. It uses a patented technology, ...

More compact than the DFC 30, DFC 20 is a great option for those who have a medium production and want to achieve the best shredding quality. It was developed to shred chicken and meat in a fast and efficient way, thus serving an increasingly ...

DFC 30 was developed to shred meat quickly and in an efficiently way, thus meeting an increasingly demanding market. It's patented system guarantees perfect shredding and continuous production. It follows Orved Brock’s strict quality ...

Cutting width: 430, 600 mm

Features and application range cutting width: 430 mm / 600 mm cutting speed 24 m/min application: •automatic skinning machine for whole chicken legs, chicken drumsticks, chicken thighs and chicken breast •chicken breast can also ...

Cutting width: 160, 180 mm

Features and application range cutting speed: 24 m/min application: •CBP 695 VARIO for double lane feeding (CBP 496 VARIO offset when processing chicken corpus) •deployable also with alternative pressure roller to skin chicken legs ...

Automatic sausage peeler with vacuum system and large integrated casing tank. The best price-quality ratio. The peeler offers the best features available in the market; safety systems that exceed EC standards; production speed of up ...

Standalone peeling module to connect to centralized vacuum system. Hygienic: the casing waste are conducted through the vacuum circuit to the collection area. Versatile: provided with castors, easy to move, reduced dimensions. Optional: ...

Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flattener’s pressure ensures that the meat maintains its desired shape even after cooking. It is important ...

The Poultry Skinning Machine MAJA ESB 4434/1 GV is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: For perfect skinning of poultry parts with excellent ...

Multi-functional device for strip cutting and tenderizing of meat also for industrial continuous operation. Perfect all-round protection and easy handling allow fatigue-free operation. Perfectly suitable for daily use also in the gastronomy ...

Improved animal welfare was a priority when Meyn developed its new Multistage CO2 stunning system. Birds remain in the drawer or container during stunning, so that handling and transport within the processing plant of active birds is ...

The Eviscerator 218 efficiently removes the complete viscera package at all line speeds. The pack is transferred to a separate overhead conveyor to avoid faecal contamination from the intestines to the carcass. The overhead giblet conveyor ...

Cutting capacity: 0 p/min - 1,300 p/min

• High cutting capacity (up to 1200 cuts/min.) • Reliable cutting and separating of linked products • Starting at a length of 40 mm • For all casing types • Also cuts curved products Further Characteristics of the TM203: • Precise ...

This brine preparation tank is completely made out of stainless steel, its design allows an eficient use of the space available, it can also be fitted with a ladder that allows an easy access to its top in order to pour the ingredients ...

DESALTING AND WASHING LINE LOW CONSUMPTION OF WATER FOR HAMS AND SHOULDERS After the hams has been salted, it must be washed with water to eliminate any excess of salt on the surface. In this moment,, this process requires high ...

Belt width: 250, 400 mm

Selo provides machines that are suitable for flattening meat. Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flatteners’s pressure ensures that the ...

With the Suhner Tender-Steak we have the perfect solution for you to tenderise your meat and make it juicy. Easy to use and operate. Our Tender-Steak is the fine way to tenderise your meat and make it juicy, just the way your customers ...

The two-dimensional (three-dimensional) measurement of irregular meat is used, analytical calculation by software, which can get the product cutting length and do multiple degrees (90°, 60°, or 45°) cutting. Then it can make sure each ...

Net weight: 165 kg
Electric power: 1 kW

The tying machine Siebeck FRT-MF-400-G replaces the well known "Mosca" machine and presents different working options, so that it can tie any type of food product. TECHNICAL FEATURES: • This machine is totally made of stainless steel • ...