巧克力浸挂糖衣机封面页

广泛的巧克力和焦糖加料机，从305毫米到2200毫米皮带宽度的质量轮设计可用于小规模生产线(305，皮带宽度420和510毫米双头设计，可用于低脂可可块，皮带速度超过6米/分钟规格单独进料台双夹套罐，强制水循环和巧克力搅拌器，水和巧克力微处理器单独温度控制，风机，速度和位置可调双夹套巧克力泵，单或双不破碎巧克力帘子，全或底部覆盖加热细节，可调位置和可逆rotation Wire mesh tensioning device and shaker Variable speed with inverter Options to be added on request A touch Panel with a PLC control (Equipped with new friendly interface). Removable independent enrober stainless steel tank for easy cleaning & quick product switching A hold down device for avoiding product floating if products are light and having wide surface Flip over device to flip the chocolate bottomed articles Five roll bottom stripping device to remove completely the chocolate layer from the bottom