• Max Temperature 150 °C • Capacity 60 L • Net weight machine 150 kg • Oil volume 17,5 L • Motor power 1st/2nd gear 0,6/0,8 kW • Heating Element 6 kW • Voltage 3Ph x 230/400V 50Hz • Option drain Valve V • Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing. • The machine is made entirely of stainless steel. • Thermal oil circulates in the double tank wall designed for safe and easy use. • Electronic thermostat for setting the cooking temperature. • Manual or automatic operation. • Two working speeds. • Temperature switch to prevent rheating. • Third outer wall against heat loss. • Option drain Valve.